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Maintenance Supervisor

Company: The Judge Group | Location: Palatka, Florida | Posted: Oct 25, 2025

Job Summary

Maintenance Supervisor - Food Manufacturer

Location: St. Augustine, FL *Relocation assistance provided!*

Salary:$75,000 - $95,000 + Benefits

Employment Type: Direct Hire, Full-Time

MUST HAVES:
  • Food Manufacturing experience
  • Supervisory experience


Position Summary:

We are seeking a hands-on and experienced Maintenance Supervisor to oversee daily maintenance operations in a fast-paced food manufacturing environment. This role is responsible for supervising a team of maintenance technicians, ensuring equipment reliability, and supporting production uptime while maintaining compliance with food safety and regulatory standards.

Key Responsibilities:

  • Supervise and coordinate daily activities of maintenance technicians across all shifts.
  • Ensure timely and effective maintenance of conveyors, ovens, packaging equipment, fryers, and other food processing machinery.
  • Monitor and maintain equipment used in high-temperature and oil-based cooking environments.
  • Support preventive and predictive maintenance programs to reduce downtime and extend equipment life.
  • Troubleshoot mechanical, electrical, and automation issues, escalating complex problems as needed.
  • Ensure compliance with GMP, HACCP, and food safety standards.
  • Maintain accurate records of maintenance activities using CMMS
  • Collaborate with production, sanitation, and quality teams to support operational goals.
  • Assist in training and development of maintenance staff, promoting safety and technical growth.
  • Ensure adherence to OSHA and environmental regulations.
  • Support continuous improvement initiatives focused on equipment reliability, energy efficiency, and cost reduction.


Qualifications:

  • High school diploma or GED required; technical certification or associate degree in industrial maintenance or engineering preferred.
  • Minimum of 5 years of maintenance experience in a food manufacturing environment, with 2+ years in a supervisory role.
  • Strong working knowledge of food processing equipment, especially in frying and battering operations.
  • Familiarity with CMMS systems and maintenance documentation.
  • Solid understanding of mechanical, electrical, pneumatic, and hydraulic systems.
  • Ability to lead and motivate a team in a fast-paced production setting.
  • Strong communication, organizational, and problem-solving skills.
  • Willingness to work flexible hours, including weekends or off-shifts as needed.


Working Conditions:

  • Manufacturing environment with exposure to heat, oil, moisture, and food ingredients.
  • Requires standing, walking, and occasional lifting of heavy equipment or parts.
  • PPE required in designated areas.

How to Apply

Interested candidates should submit their application online using the link below.

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